This elegant and traditional method highlights coffee’s more full-bodied, deep nature.
Using chart below, measure and grind coffee (coarse only).
Fill hot water to about 4/5th from the desired level (see below) and stir in the grinds slightly to immerse. Top off with water and set time for 4:00 minutes.
Cover grinds with plunger unit and press slightly so all grinds are immersed.
At 4:00 minutes, press the plunger. Serve and enjoy!
We prefer bolder coffee in a French Press. Pretty much anything roasted medium to dark with a medium grind.